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Bar El Pozo · La Corredera · Córdoba
Where flavour meets
Córdoba tradition
Neighbourhood bar cooking with à la carte dishes, generous raciones and an honest daily menú, in the heart of Plaza de la Corredera. Salmorejo, flamenquines and honey aubergine done the way they should be.
Welcome to
Bar El PozoLa Corredera
Straightforward, quality cooking: classic Córdoba dishes on the plate, generous portions and a daily menú you can trust, in the sun-filled bustle of Plaza de la Corredera.
At the bar
Dishes that tell a story
Discover Córdoba cooking
A culinary journey through the flavour of Córdoba
Every dish speaks of the market, skill and a true neighbourhood taberna: salmorejo, flamenquines, fritura and slow-cooked stews, in a setting as genuine as La Corredera itself.
Discover moreALLERGEN INFORMATION
To check allergens for each dish, hover over the dish name. For your safety, please confirm allergen information with our staff.To check allergens for each dish, tap the dish name. For your safety, please confirm allergen information with our staff.
Key
- X — Present in the dish’s ingredients
- F — Deep fryer (cross-contact)
- T — Traces stated by the manufacturer
From the bar
What locals order
- 6,00 €Tortilla (Cuña)
Wedge of Spanish potato omelette.
- 6,50 € / 9,50 €SalmorejoA Bar El Pozo favourite and house signature dish. Ask the team for wine pairing or how it is served today.
Cold tomato cream made with tomato, garlic, olive oil and bread. Traditional dish from Córdoba.
- 6,50 € / 9,50 €Papas Bravas
Fried potatoes with spicy brava sauce.
- 6,50 € / 10,50 €Croquetas de la Abuela
Homemade croquettes of cured ham or spinach.
Plates & portions
Taste of Córdoba
- 7,50 € / 11,50 €Berenjenas a la Miel
Fried sticks of aubergine with cane molasses.
- 10,50 €Trigueros con Jamón
Wild asparagus sautéed with cured ham.
- 12,50 €Flamenquín de Cerdo
Traditional breaded and fried pork roll stuffed with cured ham.
- 18,50 €Rabo de ToroA Bar El Pozo favourite and house signature dish. Ask the team for wine pairing or how it is served today.
Traditional oxtail stew.
Sweet
Homemade desserts
- 5,50 €Tarta de Queso Casera
Homemade cheesecake.
- 5,00 €Coulant de Chocolate
Chocolate cake with molten centre.
- 5,00 €Tarta de Manzana
Classic apple tart.
- 5,00 €Pastel Cordobés
Traditional puff pastry from Córdoba filled with pumpkin jam (cabello de ángel).
We’d love to see you
Visit our bar on Plaza de la Corredera
We welcome you the old-fashioned way: table, a greeting and the buzz of the square. This is a place for hearty plates, daily menú and Córdoba cooking made with care.
Bar El Pozo blog
Latest stories from La Corredera
Tapas, Cordovan cooking and tradition — short reads before you book a table.
