À la carte
Our menu
Our menu brings together a wide range of plates that blend the purest Córdoba tradition with bold, contemporary flavours.
Starters
Cold and hot dishes rooted in Córdoba’s market tradition.
Before the main
For sharing and nibbling
ALLERGEN INFORMATION
To check allergens for each dish, hover over the dish name. For your safety, please confirm allergen information with our staff.To check allergens for each dish, tap the dish name. For your safety, please confirm allergen information with our staff.
Key
- X — Present in the dish’s ingredients
- F — Deep fryer (cross-contact)
- T — Traces stated by the manufacturer
- 16,50 €Ibérico pork shoulder
Generous slices, perfect for sharing with bread.
- 16,50 €Cured cheese
Selection of aged cheeses.
- 17,00 €Cured meats platter
Selection of Spanish cured meats.
- 6,00 €Spanish omelette (wedge)
Classic tortilla; cooked to taste depending on the day.
- 6,50 €Omelette with salmorejo
Wedge of tortilla with chilled tomato soup.
- 6,50 € / 9,50 €SalmorejoA Bar El Pozo favourite and house signature dish. Ask the team for wine pairing or how it is served today.
Chilled, with croutons. A house favourite.
- 6,50 € / 9,50 €Patatas bravas
Fried potatoes with spicy brava sauce.
- 7,00 € / 10,00 €Roquefort potatoes
Potatoes with tangy blue-cheese sauce.
- 6,50 € / 10,50 €Grandma-style croquettes
Homemade croquettes; filling may vary.
- 6,50 € / 10,50 €Oxtail croquettes
Creamy croquettes from reduced oxtail stock.
- 7,50 € / 12,00 €Anchovies in vinegar
White anchovies, garlic and parsley.
Salads
Mixed, house-style and with a Córdoba accent.
Fresh and bright
Salads
- 9,50 €Mixed salad
Lettuce, tomato, tuna, egg and sweetcorn.
- 11,50 €Zuheros-style with nuts
Salad with Zuheros cheese and walnuts.
- 12,00 €House salad
Salad with crispy chicken and house dressing.
- 8,00 €Baby gem with garlic dressing
Tender lettuce with warm garlic dressing.
Vegetables
Aubergines, mushrooms, stir-fry and artichokes done with care.
From the garden
Vegetables and more
- 7,50 € / 11,50 €Aubergine with honey
Fried aubergine with cane honey or romesco-style sauce.
- 7,50 € / 11,50 €Fried aubergine with salmorejo
Crispy aubergine served with salmorejo for dipping.
- 12,50 €Grilled mushrooms
Mushrooms seared on the plancha with the day’s garnish.
- 13,00 €Vegetable wok
Stir-fried vegetables with Asian-style sauce.
- 8,00 € / 12,50 €Confit artichokes
Artichokes with ham or reduction depending on market availability.
Eggs
Broken eggs and green asparagus with ham, pub-style.
Egg and pan
Scrambles & eggs
- 12,50 €Broken eggs
Fried eggs over chips; ham may be added.
- 10,50 €Green asparagus with ham
Scrambled or sautéed asparagus with Iberian ham.
Fish
Deep-fried, grilled and daily mixed platters.
From the sea to the fryer
Fish
- 8,50 € / 14,50 €Meagre in adobo
Marinated and deep-fried fish, Córdoba style.
- 8,50 € / 14,50 €Fried squid
Calamari rings in crisp batter.
- 16,00 €Grilled squid
Squid on the griddle with the day’s seasoning.
- 8,50 € / 14,50 €Baby squid fritters
Tiny squid in a light crisp coating.
- 9,00 € / 14,50 €Fried salt cod
Desalted cod in golden batter.
- 18,00 €Mixed fried fish
Selection of fried seafood of the day.
- 8,50 € / 14,50 €Fried anchovies
Anchovies in flour and egg, fried until crisp.
Meat
Flamenquines, pork cheeks, oxtail and more.
Grill and stew
Meat
- 12,50 €Pork flamenquín
Pork loin, ham and cheese, breaded and fried.
- 13,50 €Chicken flamenquín
Chicken breast with ham and cheese, breaded.
- 8,50 € / 14,50 €Iberian pork cheeks with honey
Slow-cooked cheeks with a touch of honey.
- 18,50 €Oxtail stewA Bar El Pozo favourite and house signature dish. Ask the team for wine pairing or how it is served today.
Traditional slow-cooked oxtail in its sauce.
- 15,50 €Puntas a la antigua
Pork in a fragrant spiced sauce.
- 15,00 €Pork sirloin with three sauces
Sirloin with three sauces; ask front-of-house for details.
- 14,00 €Cochifrito
Traditional Córdoba-style fried pork with garlic.
- 12,00 €Chicken breast or pork loin
Grilled meat with chips on the side.
- 11,50 €Homemade chicken nuggets
Breaded nuggets from our kitchen.
- 8,00 €Chicken skewer plate
Mini skewers marinated pub-style.
- 12,00 €Chicken “lagrimistas”
Crispy breaded chicken strips.
Sandwiches
Serranito, calamari, omelette… true tab classics.
Bread and filling
Sandwiches
- 7,00 €Serranito sandwich
Classic with pepper, ham or loin and bread of the day.
- 6,00 €Vegetable sandwich
Fish or chicken option with veg; your choice.
- 5,50 €Omelette sandwich
Spanish omelette in a roll.
- 6,50 €Calamari sandwich
Fried squid in a crusty roll.
- 6,00 €Ham sandwich
Cured ham in toasted bread.
- 7,00 €Ham and cheese sandwich
Cured ham with melted cheese.
Desserts
Cheesecake, chocolate coulant and timeless puddings.
Homemade sweets
Desserts
- 5,50 €Homemade cheesecake
Creamy cheesecake, pub-style.
- 5,00 €Chocolate coulant
Warm cake with a molten chocolate centre.
- 5,00 €Apple tart
Homestyle apple dessert.
- 5,00 €Córdoba-style cake
Thin pastry with candied spaghetti squash filling.
Combos
Full plates when you want something quick and hearty.
All on one plate
Combo plates
- 15,50 €Small flamenquín, eggs and chips
Combo plate of the day.
- 15,50 €Fried squid, croquettes and chips
Mixed sharing plate.
- 15,50 €Pork cheeks, eggs and chips
Braised cheeks in sauce with eggs and potatoes.
- 21,00 €Córdoba tasting platter
Selection of classic bar dishes to share.
In line with EU Regulation 1169/2011, we indicate which allergens each dish contains using the reference list. Bread, sauces and fried items are prepared in a shared kitchen; if you have a severe allergy, always ask the team.
Prices and offers may change with the market. Questions or reservations: contact.