À la carte
Our menu
Our menu brings together a wide range of plates that blend the purest Córdoba tradition with bold, contemporary flavours.
Starters
Cold and hot dishes rooted in Córdoba’s market tradition.
Before the main
For sharing and nibbling
ALLERGEN INFORMATION
To check allergens for each dish, hover over the dish name. For your safety, please confirm allergen information with our staff.To check allergens for each dish, tap the dish name. For your safety, please confirm allergen information with our staff.
Key
- X — Present in the dish’s ingredients
- F — Deep fryer (cross-contact)
- T — Traces stated by the manufacturer
- 16,50 €Paleta Ibérica
Cured Iberian pork shoulder, hand-sliced.
- 16,50 €Queso Curado
Long-aged Spanish cheese.
- 17,00 €Tabla de Embutidos Selectos
Assorted selection of traditional Spanish cured meats.
- 6,00 €Tortilla (Cuña)
Wedge of Spanish potato omelette.
- 6,50 €Tortilla con Salmorejo
Spanish omelette served with salmorejo.
- 6,50 € / 9,50 €SalmorejoA Bar El Pozo favourite and house signature dish. Ask the team for wine pairing or how it is served today.
Cold tomato cream made with tomato, garlic, olive oil and bread. Traditional dish from Córdoba.
- 6,50 € / 9,50 €Papas Bravas
Fried potatoes with spicy brava sauce.
- 7,00 € / 10,00 €Papas Roquefort
Fried potatoes with roquefort cheese sauce.
- 6,50 € / 10,50 €Croquetas de la Abuela
Homemade croquettes of cured ham or spinach.
- 6,50 € / 10,50 €Croquetas de Rabo de Toro
Homemade croquettes filled with oxtail stew.
- 7,50 € / 12,00 €Boquerones en Vinagre
Anchovies marinated in vinegar and olive oil, seasoned with garlic and parsley.
Salads
Mixed, house-style and with a Córdoba accent.
Fresh and bright
Salads
- 9,50 €Ensalada Mixta
Lettuce, tuna, egg, sweet corn and tomato.
- 11,50 €Ensalada de Zuheros y Frutos Secos
Salad with cheese and walnuts.
- 12,00 €Ensalada de la Casa
Salad with crispy chicken and mustard-honey sauce.
- 8,00 €Cogollitos al Ajillo
Baby lettuce hearts with fried garlic dressing.
Vegetables
Aubergines, mushrooms, stir-fry and artichokes done with care.
From the garden
Vegetables and more
- 7,50 € / 11,50 €Berenjenas a la Miel
Fried sticks of aubergine with cane molasses.
- 7,50 € / 11,50 €Berenjenas Fritas con Salmorejo
Fried sticks of aubergine served with salmorejo.
- 12,50 €Setas a la Plancha
Grilled mushrooms.
- 13,00 €Wok de Verduras
Wok-stir-fried vegetables with soy sauce.
- 8,00 € / 12,50 €Alcachofas Confitadas con Salsa Verde y Jamón
Slow-cooked artichokes with green sauce and cured ham.
Eggs
Broken eggs and green asparagus with ham, pub-style.
Egg and pan
Scrambles & eggs
- 12,50 €Huevos Rotos
Fried potatoes topped with fried eggs and cured ham.
- 10,50 €Trigueros con Jamón
Wild asparagus sautéed with cured ham.
Fish
Deep-fried, grilled and daily mixed platters.
From the sea to the fryer
Fish
- 8,50 € / 14,50 €Japuta en Adobo
Marinated and fried fish, Andalusian style.
- 8,50 € / 14,50 €Calamar Frito
Battered fried squid.
- 16,00 €Calamar a la Plancha
Grilled squid.
- 8,50 € / 14,50 €Puntillitas
Small fried baby squid.
- 9,00 € / 14,50 €Bacalao Frito
Battered fried cod chunks.
- 18,00 €Fritura Variada
Andalusian-style mixed fried fish platter.
- 8,50 € / 14,50 €Boquerones Fritos
Fried anchovies.
Meat
Flamenquines, pork cheeks, oxtail and more.
Grill and stew
Meat
- 12,50 €Flamenquín de Cerdo
Traditional breaded and fried pork roll stuffed with cured ham.
- 13,50 €Flamenquín de Pollo
Traditional breaded and fried chicken roll stuffed with cured ham.
- 8,50 € / 14,50 €Carrillada Ibérica a la Miel
Iberian pork cheeks stewed in honey sauce.
- 18,50 €Rabo de ToroA Bar El Pozo favourite and house signature dish. Ask the team for wine pairing or how it is served today.
Traditional oxtail stew.
- 15,50 €Puntas a la Antigua
Pork loin strips in traditional mustard sauce.
- 15,00 €Solomillo de Cerdo con Tres Salsas
Pork sirloin served with three sauces.
- 14,00 €Cochifrito
Traditional fried pork with garlic and aromatic herbs.
- 12,00 €Pechuga o Lomo a la Plancha con Guarnición
Grilled chicken breast or pork loin with side dish.
- 11,50 €Nuggets Caseros de Pollo
Homemade chicken nuggets.
- 8,00 €Plato de Pinchitos de Pollo
Andalusian chicken skewers marinated in Moorish spices.
- 12,00 €Lagrimitas de Pollo
Breaded fried chicken strips.
Sandwiches
Serranito, calamari, omelette… true tab classics.
Bread and filling
Sandwiches
- 7,00 €Serranito
Pork tenderloin or chicken fillet with cured ham and fried green pepper.
- 6,00 €Vegetal
Chicken fillet or tuna with salad and mayonnaise.
- 5,50 €Tortilla
Spanish omelette sandwich.
- 6,50 €Calamares
Fried squid sandwich.
- 6,00 €Jamón
Cured ham sandwich with tomato and olive oil.
- 7,00 €Jamón y Queso
Cured ham and cheese sandwich.
Desserts
Cheesecake, chocolate coulant and timeless puddings.
Homemade sweets
Desserts
- 5,50 €Tarta de Queso Casera
Homemade cheesecake.
- 5,00 €Coulant de Chocolate
Chocolate cake with molten centre.
- 5,00 €Tarta de Manzana
Classic apple tart.
- 5,00 €Pastel Cordobés
Traditional puff pastry from Córdoba filled with pumpkin jam (cabello de ángel).
Combos
Full plates when you want something quick and hearty.
All on one plate
Combo plates
- 15,50 €Flamenquito, Dos Huevos y Patatas
Small flamenquín, two fried eggs and chips.
- 15,50 €Calamares Fritos, Croquetas y Patatas
Fried squid, homemade croquettes and chips.
- 15,50 €Carrillada, Dos Huevos y Patatas
Pork cheeks, two fried eggs and chips.
- 21,00 €Picoteo Cordobés
Assortment of traditional Córdoba tapas: flamenquín, aubergine, salmorejo and Spanish omelette.
In line with EU Regulation 1169/2011, we indicate which allergens each dish contains using the reference list. Bread, sauces and fried items are prepared in a shared kitchen; if you have a severe allergy, always ask the team.
Prices and offers may change with the market. Questions or reservations: contact.