Our menu

Generous slices, perfect for sharing with bread.

Selection of aged cheeses.

Selection of Spanish cured meats.

Classic tortilla; cooked to taste depending on the day.

Wedge of tortilla with chilled tomato soup.

Chilled, with croutons. A house favourite.

Fried potatoes with spicy brava sauce.

Potatoes with tangy blue-cheese sauce.

Homemade croquettes; filling may vary.

Creamy croquettes from reduced oxtail stock.

White anchovies, garlic and parsley.

Lettuce, tomato, tuna, egg and sweetcorn.

Salad with Zuheros cheese and walnuts.

Salad with crispy chicken and house dressing.

Tender lettuce with warm garlic dressing.

Fried aubergine with cane honey or romesco-style sauce.

Crispy aubergine served with salmorejo for dipping.

Mushrooms seared on the plancha with the day’s garnish.

Stir-fried vegetables with Asian-style sauce.

Artichokes with ham or reduction depending on market availability.

Fried eggs over chips; ham may be added.

Scrambled or sautéed asparagus with Iberian ham.

Marinated and deep-fried fish, Córdoba style.

Calamari rings in crisp batter.

Squid on the griddle with the day’s seasoning.

Tiny squid in a light crisp coating.

Desalted cod in golden batter.

Selection of fried seafood of the day.

Anchovies in flour and egg, fried until crisp.

Pork loin, ham and cheese, breaded and fried.

Chicken breast with ham and cheese, breaded.

Slow-cooked cheeks with a touch of honey.

Traditional slow-cooked oxtail in its sauce.

Pork in a fragrant spiced sauce.

Sirloin with three sauces; ask front-of-house for details.

Traditional Córdoba-style fried pork with garlic.

Grilled meat with chips on the side.

Breaded nuggets from our kitchen.

Mini skewers marinated pub-style.

Crispy breaded chicken strips.

Classic with pepper, ham or loin and bread of the day.

Fish or chicken option with veg; your choice.

Spanish omelette in a roll.

Fried squid in a crusty roll.

Cured ham in toasted bread.

Cured ham with melted cheese.

Creamy cheesecake, pub-style.

Warm cake with a molten chocolate centre.

Homestyle apple dessert.

Thin pastry with candied spaghetti squash filling.

Combo plate of the day.

Mixed sharing plate.

Braised cheeks in sauce with eggs and potatoes.

Selection of classic bar dishes to share.