Cordovan cuisine

Rabo de toro stewed in its sauce, a traditional Córdoba dish

Cordovan cuisine11 min

Rabo de toro cordobés: the stew that calls for bread and spoon

How to recognise a well-made oxtail stew in a Córdoba bar: meat that gives, sauce with body and plenty of bread on the side.

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Salmorejo cordobés served in a bowl with egg and ham

Cordovan cuisine10 min

Salmorejo cordobés: how to spot a good one

Density, colour, vinegar balance and oil. The signs of a well-made salmorejo and how to enjoy it in a Córdoba bar.