Bar El Pozo blog

Recipes, tradition and life in La Corredera

Short reads on what we serve, how to enjoy tapas in the square and what to expect from our kitchen.

Mixed cordobés tapas: salmorejo, flamenquín, fried aubergines with honey, and tortilla at Bar El Pozo

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Tapas11 min

Cordobés tapas platter: salmorejo, flamenquín, aubergines with honey, and Spanish omelette in one order

Why one combination platter captures the essence of tapas at Bar El Pozo: cold and hot, creamy and crisp, made for sharing on La Corredera.

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Holy Week at Plaza de la Corredera, float and crowd in front of Bar El Pozo

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Holy Week10 min

Holy Week 2026: Good Friday procession through La Corredera, in front of Bar El Pozo

On 2 April at 18:00 the march crossed the square right in front of the bar; the terrace was an unforgettable front-row seat to Córdoba’s Semana Santa.

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Tapas10 min

Cordobés flamenquín: thin cut, jamón, and frying done right

What separates a bar flamenquín: slice thickness, crumb, and even golden colour.

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Fried aubergines with honey, typical Andalusian tapa in Córdoba

Tapas12 min

Fried aubergines with honey: Andalusian recipe, crisp frying, and tapas in Córdoba

Aubergines fried with honey or molasses: why the crisp, sweet-savoury classic wins at cordobés tapas tables.

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Main course from a bar’s daily lunch menu in Córdoba

Daily set lunch10 min

Daily lunch menu at a bar: what matters beyond the price tag

Signs of an honest menú del día: a thoughtful first course, a substantial main, and a dessert that does not taste recycled.

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Tapas on the terrace of Bar El Pozo, Plaza de la Corredera, Córdoba—fried anchovies and classic dishes

La Corredera12 min

Tapas at La Corredera and Bar El Pozo: terrace, cordobés dishes, and menú del día

How to enjoy tapas in Plaza de la Corredera from Bar El Pozo’s terrace: menu, daily lunch deal, and tips for eating well in Córdoba centre.

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