NewTapas11 minAndalusian combo: salmorejo, aubergines, flamenquines and tortillaFour southern classics on one plate: salmorejo, fried aubergines with cane molasses, flamenquines and a wedge of potato omelette, made for sharing at a bar table.Read article
NewHoly Week10 minHoly Week 2026: the procession through La Corredera at Bar El PozoOn 2 April, around 6 pm, a Holy Week procession crossed La Corredera right in front of the bar. A short account from the terrace.Read article
Tapas12 minAubergines with cane molasses: the most recognisable Andalusian tapaWhy fried aubergines with cane molasses work so well at the bar: sweet-and-salty balance, crisp, and made for sharing.Read article
Daily set lunch10 minDaily menu in a bar: how to spot a good oneSigns of an honest daily menu: a first course that comes out of the kitchen, a freshly cooked main and a dessert that does not look recycled.Read article
La Corredera12 minTapas at La Corredera: a practical guide to eating well in the squareHow to plan a tapas round in Plaza de la Corredera, Córdoba: what to order, when to go and what to keep in mind so the rhythm doesn’t break.Read article
Cordovan cuisine11 minRabo de toro cordobés: the stew that calls for bread and spoonHow to recognise a well-made oxtail stew in a Córdoba bar: meat that gives, sauce with body and plenty of bread on the side.Read article
